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Serves 8 | Prep Time 20 minutes | Cook Time 7 minutes
2 cups unsweetened pumpkin puree
1 1/4 cups Edensoy Vanilla
or Edensoy Extra Vanilla
1/4 cup boiling water
3 Tbsp Eden Agar Agar Flakes
2/3 cup organic maple syrup
1/4 tsp Eden Sea Salt
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground cloves
1/2 tsp ground ginger
1 cous cous pie crust, see Eden's recipe: Pie Crust - No Bake Cous Cous
Soak agar flakes in 1/4 cup boiling water for 20 minutes. Combine Edensoy, maple syrup and dissolved agar in a sauce pan and bring to a boil. Turn down heat and simmer until agar has completely melted, about 3 to 4 minutes. Add pumpkin, salt and spices. Blend well in a food processor. Pour into crust and allow to set at room temperature until firm, about 2 hours, or refrigerate 1 hour until firm.
If using a fresh pie crust, bake crust until done and allow to cool before pouring pumpkin filling into the crust.