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Serves 8 | Prep Time 2 hours | Cook Time 0 minutes
• 1/2 pound organic extra firm tofu, rinsed and drained
• 2 Tbsp Eden Ume Plum Vinegar
Slice the tofu in 1 inch cubes and place in a bowl. Toss with the ume plum vinegar. Marinate for 1 1/2 to 2 hours, mixing occasionally to evenly marinate. Place tofu in a strainer and rinse quickly under cold water to remove excess sodium. Crumble over pasta or salads.
Per serving: 27 calories, 1g fat (43% calories from fat), 3g protein, 1g carbohydrate, 0g fiber, 0mg cholesterol, 1524mg sodium