Summer Black Eyed Peas
Serves 8 | Prep Time 1 hour 10 minutes | Cook Time 0 minutes
Ingredients
• 29 ounces Eden Black Eyed Peas, 2 cans, drained
• 1 1/2 cup organic tomatoes, diced
• 1 cup organic sweet corn, fresh or frozen, blanched 2 minutes
• 1/2 cup green bell pepper, diced
• 1/2 cup red bell pepper, diced
• 1/2 cup scallions, finely chopped
• 1/4 cup red onion, minced
• 1 cup cucumber, quartered and chopped
Dressing
• 3 1/2 Tbsp Eden Red Wine Vinegar
or Eden Apple Cider Vinegar
• 1/4 cup water
• 2 Tbsp Eden Barley Malt Syrup
or organic maple syrup
• 2 Tbsp Eden Extra Virgin Olive Oil
• 1 clove garlic, chopped
• 1/2 tsp Eden Oregano
• 1 tsp Eden Basil
• 2 tsp Eden Shoyu Soy Sauce, or to taste
• 2 tsp minced jalapeno
Directions
Mix together in a mixing bowl, the black eyed peas, tomatoes, sweet corn, green pepper, red peppers, scallion, red onion and cucumber. To prepare the dressing, place all ingredients in a blender or food processor and puree. Toss in with the salad. Serve room temperature or chill 1 hour before serving.
Nutritional Information
Per serving: 162 calories, 5g fat (24% calories from fat), 7g protein, 25g carbohydrate, 5g fiber, 0mg cholesterol, 148mg sodium