Salad

• 2 cups cabbage, shredded, blanched 2 minutes, rinse, drain

• 1/2 cup scallions, thinly sliced

• 1/2 cup red bell pepper, chopped

• 1 cup organic sweet corn, fresh or frozen, blanched 1 to 2 minutes

• 1 1/2 cups organic diced tomatoes

• 1 1/2 cups leftover cooked organic basmati rice
or organic long grain rice

• 15 ounces Eden Black Soybeans, 1 can, drained

Sesame Orange Vinaigrette

• 1 tsp freshly grated ginger root

• 1/2 cup organic orange juice

• 1/4 cup Eden Brown Rice Vinegar

• 2 Tbsp Eden Barley Malt Syrup
or organic maple syrup

• 2 Tbsp Eden Sesame Oil

• 2 Tbsp Eden Toasted Sesame Oil

• 1 Tbsp Eden Shoyu Soy Sauce

• 1/8 tsp Eden Black Pepper

Garnish

•  fresh parsley, chopped
or cilantro