Dry Pan Roasted Brown Sesame Seeds

Serves 16 | Prep Time 5 minutes | Cook Time 20 minutes

Ingredients

Directions

Rinse sesame seeds in a fine mesh strainer and drain. Heat a heavy stainless steel skillet. Place the seeds in the skillet. Using a wooden paddle, dry roast the seeds, stirring frequently, until they release a pleasant nutty aroma and begin to pop.

To test for doneness, take a tablespoon of hot seeds and drop them back into the skillet. If seeds stick to the spoon, they are not done roasting. When no seeds adhere to the spoon they are done. Allow to cool before placing in a sealed glass container.

Nutritional Information

Per serving: 53 calories, 4g fat (75% calories from fat), 2g protein, 1g carbohydrate, 1g fiber, 0mg cholesterol, 0mg sodium