Coffee Soy Latte

Serves 2 | Prep Time 10 minutes | Cook Time 5 minutes

Ingredients

• 2 cups espresso

• 2 cups Vanilla Edensoy, or Vanilla

• 1 pinch Eden Cinnamon, optional

Directions

Freshly brew the espresso. Pour coffee into two cups.

Place soymilk in a small saucepan and heat over medium-low heat until almost to a boil. Do not boil. Turn off heat. Using an electric hand whisk, whisk the hot soymilk until frothy.

Carefully pour the hot soymilk over the espresso, holding back most of the foam until adding last.

Nutritional Information

Per serving: 140 calories, 6g fat (42% calories from fat), 12g protein, 8g carbohydrate, 0g fiber, 0mg cholesterol, 43mg sodium