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Mixed Green Salad with Kimchi Sauerkraut

Mixed Green Salad with Kimchi Sauerkraut

Serves 4 | Prep Time 10 minutes | Cook Time 0 minutes

Ingredients

4 cup mixed salad greens

1 cup tomato, chopped

1 avocado, peeled and sliced

1 cup Cumin & Garlic Roasted Garbanzo Beans, (see Eden's recipe)

1/2 cup Eden Kimchi Sauerkraut

Dressing

1/2 cup Unsweetened Edensoy

3 Tbsp Eden Tahini

1 clove garlic, chopped

3 Tbsp parsley, chopped

3 Tbsp fresh lemon juice

1 Tbsp Eden Brown Mustard

1 Tbsp shallots, minced

1 tsp organic maple syrup

1 tsp Eden Shoyu Soy Sauce

1/4 tsp Eden Sea Salt

1/8 tsp fresh ground black pepper

Directions

Place salad greens in salad bowl. Top with tomato, avocado, roasted garbanzo beans, and your choice of Eden Sauerkraut. Prepare the dressing. Place ingredients in a blender and pulse several seconds to mix. Serve over salad.

Nutritional Information

Per serving: 408 calories, 19g fat (39% calories from fat), 16g protein, 48g carbohydrate, 13g fiber, 0mg cholesterol, 683mg sodium