Mixed Green Salad with Kimchi Sauerkraut

Serves 4 | Prep Time 10 minutes | Cook Time 0 minutes

Ingredients

• 4 cup mixed salad greens

• 1 cup tomato, chopped

• 1 avocado, peeled and sliced

• 1 cup Cumin & Garlic Roasted Garbanzo Beans, (see Eden's recipe)

• 1/2 cup Eden Kimchi Sauerkraut

Dressing

• 1/2 cup Unsweetened Edensoy

• 3 Tbsp Eden Roasted Sesame Tahini

• 1 clove garlic, chopped

• 3 Tbsp parsley, chopped

• 3 Tbsp fresh lemon juice

• 1 Tbsp Eden Brown Mustard

• 1 Tbsp shallots, minced

• 1 tsp organic maple syrup

• 1 tsp Eden Shoyu Soy Sauce

• 1/4 tsp Eden Sea Salt

• 1/8 tsp Eden Black Pepper

Directions

Place salad greens in salad bowl. Top with tomato, avocado, roasted garbanzo beans, and your choice of Eden Sauerkraut. Prepare the dressing. Place ingredients in a blender and pulse several seconds to mix. Serve over salad.

Nutritional Information

Per serving: 402 calories, 19g fat (42% calories from fat), 16g protein, 45g carbohydrate, 12g fiber, 0mg cholesterol, 418mg sodium