Eden Organic

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Eden Foods

Kalamata Olive Hummus

Serves 12 | Prep Time 15 minutes | Cook Time 0 minutes


• 29 ounces Eden Garbanzo Beans, drain and reserve 5 Tbsp. bean cooking liquid (aquafaba)

• 1/4 cup Eden Roasted Sesame Tahini

• 5 Tbsp aquafaba, (reserved Garbanzo Bean cooking liquid)

• 1/4 cup Eden Extra Virgin Olive Oil

• 1/4 cup fresh lemon juice

• 3 cloves garlic, minced

• 2 Tbsp minced parsley

• 3/4 tsp Eden Sea Salt

• 1/2 cup pitted Kalamata olives, chopped


Place all ingredients, except the olives, in a food processor or blender and process until smooth and creamy, about 5 minutes or so. Add the olives and process another few seconds. Garnish with a drizzle of olive oil, more chopped olives, a sprinkle of parsley and smoked paprika, if desired.

Nutritional Information

Per serving: 160 calories, 10g fat (58% calories from fat), 4g protein, 13g carbohydrate, 3g fiber, 0mg cholesterol, 261mg sodium