Chimichurri Sauce

Serves 8 | Prep Time 10 minutes | Cook Time 0 minutes

Ingredients

• 1 cup fresh parsley, coarsely chopped

• 1 cup fresh carrot tops, coarsely chopped

• 1/4 cup fresh cilantro, coarsely chopped

• 1/2 cup red onions, chopped

• 3 cloves garlic, chopped

• 3/4 cup Eden Extra Virgin Olive Oil

• 3 1/2 Tbsp Eden Red Wine Vinegar

• 2 Tbsp fresh lemon juice

• 1 tsp dried cilantro leaves

• 1/2 tsp Eden Ground Coriander

• 1/4 tsp Eden Black Pepper

• 1/8 tsp Eden Cayenne Pepper, (25,000 HU)

Directions

Place all ingredients in a blender or food processor and pulse several times to chop so that the sauce has a coarse, chunky texture. Use on roasted or grilled vegetables, pasta and bean salads, and more.

Nutritional Information

Per serving: 198 calories, 21g fat (93% calories from fat), 1g protein, 3g carbohydrate, 1g fiber, 0mg cholesterol, 7mg sodium