Veggie Stuffed Mochi Pancake
Serves 2 | Prep Time 10 minutes | Cook Time 10 minutes
Ingredients
• 4 pieces Eden Sprouted Brown Rice Mochi
or Eden Sweet Brown Rice Mochi
• 1 tsp Eden Extra Virgin Olive Oil, for sautéing the vegetables
• 1/4 cup thinly sliced onions
• 1/4 cup thinly shredded cabbage
• 1/4 cup julienned carrots
• 1 pinch Eden Sea Salt
• 1 tsp Eden Sesame Oil, for frying the pancakes
Directions
Heat 1 tsp. oil in a medium skillet and sauté the vegetables for 4 to 5 minutes until tender. Heat the remaining oil on a pancake griddle. Sprinkle 1/4 of the grated mochi on the griddle forming a circle. Place 1/2 the sautéed vegetables on top of the mochi. Sprinkle 1/4 of the grated mochi on top of the vegetables. Press down with a spatula. Cook on medium-low for about 2 minutes or so until the mochi on the bottom sticks together. Flip the pancake over and cook another 2 to 3 minutes until mochi starts to puff. Remove and place on a plate. Repeat the steps to cook the remaining pancake. Serve with a little shoyu and finely grated fresh ginger root to dip the pancakes in.
Variations: Stuff the pancakes with cooked fruit.
Nutritional Information
Per serving: 295 calories, 7g fat (21% calories from fat), 4g protein, 53g carbohydrate, 3g fiber, 0mg cholesterol, 8mg sodium