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Serves 8 | Prep Time 5 minutes | Cook Time 10 minutes
1 pound Eden Dry Roasted Almonds
1 Tbsp Eden Extra Virgin Olive Oil
1 1/2 tsp Eden Sea Salt
1/2 tsp Spanish sweet paprika
Preheat oven to 400° F. Place almonds on large baking sheet and bake for 5 to 7 minutes. While the nuts are roasted, grind the salt together with the paprika in a coffee grinder. Remove the almonds and place in a mixing bowl with the olive oil. Mix thoroughly to coat. Add the salt/parika seasoning and stir to mix and evenly coat the almonds with seasoning. Great serve at a tapas bar, parties or just a salty/savory snack any time.