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Smoky Spiced Almonds

Smoky Spiced Almonds

Serves 8 | Prep Time 5 minutes | Cook Time 10 minutes


1 pound Eden Dry Roasted Almonds

1 Tbsp Eden Extra Virgin Olive Oil

1 1/2 tsp Eden Sea Salt

1/2 tsp Spanish sweet paprika


Preheat oven to 400° F. Place almonds on large baking sheet and bake for 5 to 7 minutes. While the nuts are roasted, grind the salt together with the paprika in a coffee grinder. Remove the almonds and place in a mixing bowl with the olive oil. Mix thoroughly to coat. Add the salt/parika seasoning and stir to mix and evenly coat the almonds with seasoning. Great serve at a tapas bar, parties or just a salty/savory snack any time.

Nutritional Information

Per serving: 339 calories, 24g fat (62% calories from fat), 16g protein, 16g carbohydrate, 8g fiber, 0mg cholesterol, 306mg sodium