Smoky Spiced Almonds

Serves 8 | Prep Time 5 minutes | Cook Time 10 minutes

Ingredients

• 1 pound Eden Dry Roasted Almonds

• 1 Tbsp Eden Extra Virgin Olive Oil

• 1 1/2 tsp Eden Sea Salt

• 1/2 tsp Spanish sweet paprika

Directions

Preheat oven to 400° F. Place almonds on large baking sheet and bake for 5 to 7 minutes. While the nuts are roasted, grind the salt together with the paprika in a coffee grinder. Remove the almonds and place in a mixing bowl with the olive oil. Mix thoroughly to coat. Add the salt/parika seasoning and stir to mix and evenly coat the almonds with seasoning. Great serve at a tapas bar, parties or just a salty/savory snack any time.

Nutritional Information

Per serving: 339 calories, 26g fat (66% calories from fat), 14g protein, 16g carbohydrate, 8g fiber, 0mg cholesterol, 345mg sodium