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Serves 6 | Prep Time 15 minutes | Cook Time 5 minutes
15 ounces Eden Cannellini Beans, rinsed and drained
1/4 cup red onion, minced
1/4 cup parsley, minced
1 clove garlic, minced
2 Tbsp Eden Extra Virgin Olive Oil
1 cup organic cherry tomatoes, halved or quartered
2 Tbsp fresh lemon juice
1 tsp lemon zest
1/4 tsp Eden Sea Salt
1 pinch fresh ground black pepper
1 loaf sourdough ciabatta bread, sliced
6 Tbsp Mixed Olive Tapenade, (see Eden's recipe) or store bought tapenade
Mix the beans, red onion, parsley garlic, tomatoes, lemon juice, lemon zest, salt and pepper together in a medium mixing bowl.
Toasted the ciabatta. Spread the tapenade on each slice and top with the bean mixture before serving.
Great as an appetizer for parties or tapas bar.