Mixed Olive Tapenade
Serves 7 | Prep Time 10 minutes | Cook Time 0 minutes
Ingredients
• 1 1/2 cups mixed pitted olives, (green, black, Kalamata, etc.)
• 5 cloves garlic, roasted
• 1/4 cup roasted red peppers (oil or water packed), chopped
• 2 Tbsp capers, rinsed
• 3 Tbsp fresh lemon juice
• 1 1/2 Tbsp fresh parsley, chopped
• 1 Tbsp fresh basil, chopped
• 1/8 tsp Eden Black Pepper
• 1/4 cup Eden Extra Virgin Olive Oil
Directions
Place all ingredients except the olive oil in a food processor or blender and pulse 2 to 3 times. Scrape down the sides, drizzle with olive oil and pulse until a coarse paste. Serve as a spread on crackers, toast, bread, sandwiches, or as a party / tapas appetizer dip.
Nutritional Information
Per serving: 109 calories, 11g fat (87% calories from fat), 0g protein, 3g carbohydrate, 1g fiber, 0mg cholesterol, 286mg sodium