Date Walnut Fudge with Sauerkraut
Serves 9 | Prep Time 1 hour 20 minutes | Cook Time 0 minutes
Ingredients
• 2 cups pitted medjool dates, coarsely chopped
• 1 cup unsweetened shredded coconut
• 1/2 cup almond butter
• 1/2 cup organic unsweetened cocoa powder
• 1/2 cup Eden Sauerkraut
• 1 Tbsp pure vanilla extract
• 1/2 tsp Eden Sea Salt
• 1 Tbsp organic honey
• 1/4 cup semisweet organic chocolate chips
• 1 cup dry pan roasted walnuts or pecans, chopped
Directions
Place all ingredients in a food processor except the chocolate chips and walnuts. Pulse until thoroughly blended. mix in the chocolate chips and walnuts. Spread mixture in a 8 x 8-inch pan and refrigerate for 1 hour. Slice and serve.
Note: Prep time includes time for refrigeration to allow the brownies to harden.
Nutritional Information
Per serving: 386 calories, 24g fat (51% calories from fat), 8g protein, 44g carbohydrate, 8g fiber, 0mg cholesterol, 196mg sodium