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Sushi Salad (Chirachi-zushi)

Sushi Salad (Chirachi-zushi)

Serves 2 | Prep Time 20 minutes | Cook Time 20 minutes


3 cups Eden cooked White Sushi Rice, or cooked short grain brown rice

1/2 sheet Eden Sushi Nori, or Nori Krinkles

1/4 cup Eden Sweet Shiitake for sushi

1/4 cup cooked tempeh, cubed
or pan-fried tofu

1/4 cup diced, cooked carrots

1/4 cup diced cucumber

1/4 cup diced red bell pepper

1/2 avocado, cubed, squeeze lemon juice over to prevent discoloration

1/4 cup diced, cooked yellow summer squash


Chirashi-zushi is a salad made with leftovers from making either white or brown rice sushi or you can make from fresh cooked and raw ingredients.

Place the rice in two bowls. Sprinkle equal amounts of all remaining ingredients over the rice and serve with Eden Shoyu Soy Sauce, Eden Shake or Eden Gomasio.

Nutritional Information

Per serving: 327 calories, 4g fat (10% calories from fat), 9g protein, 64g carbohydrate, 5g fiber, 0mg cholesterol, 7mg sodium