Purple Potato and Garbanzo Bean Salad
Serves 6 | Prep Time 20 minutes | Cook Time 15 minutes
Ingredients
• 4 cups heirloom purple potatoes, cut into 1/2" pieces
• 15 ounces Eden Garbanzo Beans, rinsed and drained
Dressing
• 5 Tbsp Eden Extra Virgin Olive Oil
• 2 Tbsp Eden Apple Cider Vinegar
• 3/4 tsp Eden Yellow Mustard
• 1/2 tsp Eden Dried Basil
• 1 tsp Eden Dried Oregano
• 1 clove garlic, minced
• 1 pinch Eden Sea Salt
• 1 pinch Eden Black Pepper
Directions
Boil or steam the potatoes until tender, about 12 to 15 minutes. When the potatoes are done, place in a mixing bowl with the garbanzo beans. To prepare the dressing, whisk together the oil, vinegar, mustard, basil, oregano, garlic, salt and pepper in a small bowl. Adjust the salt and pepper to taste. Pour the dressing over the potatoes and garbanzo beans. Gently toss to mix.
Nutritional Information
Per serving: 252 calories, 12g fat (43% calories from fat), 6g protein, 31g carbohydrate, 5g fiber, 0mg cholesterol, 63mg sodium