Eden Organic

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Eden Foods

Potato, Beet & White Bean Salad

Serves 4 | Prep Time 15 minutes | Cook Time 35 minutes


• 6 cups Yukon gold potatoes, cubed

• 3 whole yellow beets, peeled, cubed

• 1 Tbsp Eden Extra Virgin Olive Oil

• 1/4 tsp Eden Sea Salt

• 1/2 cup Eden Cannallini Beans

• 3 Tbsp minced fresh dill

• 2 Tbsp minced fresh parsley

• 2 Tbsp minced fresh chives

• 2 Tbsp Eden Extra Virgin Olive Oil

• 1/4 cup minced shallots or red onion

• 1 Tbsp Eden Apple Cider Vinegar

• 1/4 tsp Eden Sea Salt


Preheat the oven to 400°. Place the potatoes and beets in a mixing bowl. Toss with 1 Tbsp of olive oil and 1/4 tsp sea salt. Place on a baking sheet and roast for about 35 minutes until tender and golden.

Heat the remaining olive oil in a small skillet and add the shallots. Fry for 1 or 2 minutes, stirring constantly. Place shallots in a mixing bowl with the beans, fresh herbs, vinegar and sea salt. Toss to mix.

When the potatoes and beets are tender, remove from oven and allow to cool before adding to the mixing bowl. Toss to thoroughly mix. Place the salad in a serving bowl.

Nutritional Information

Per serving: 353 calories, 11g fat (27% calories from fat), 9g protein, 56g carbohydrate, 6g fiber, 0mg cholesterol, 292mg sodium