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Kidney Bean Dip

Kidney Bean Dip

Serves 6 | Prep Time 10 minutes | Cook Time 7 minutes

Ingredients

15 ounces Eden Refried Kidney Beans
or any Eden Refried Beans

1/2 cup water

1/2 cup water

3 Tbsp Eden Tahini

1/4 cup canned diced mild green chiles

1/4 cup minced red onion

Directions

Heat all ingredients except the red onion in a small saucepan over medium heat until hot, mixing frequently. Add the onions and mix thoroughly. Remove from heat. Use as a dip for your favorites chips or raw vegetables.

Suggestion: also makes a delicious spread for sandwiches, crackers and rice cakes.

Nutritional Information

Per serving: 102 calories, 6g fat (44% calories from fat), 5g protein, 10g carbohydrate, 4g fiber, 0mg cholesterol, 139mg sodium