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Serves 10 | Prep Time 2 hours 10 minutes | Cook Time 0 minutes
1/2 lb organic extra firm tofu, drained
1 1/2 Tbsp Eden Genmai Miso
1 1/2 Tbsp Eden Shiro Miso
1/2 cup cold water
2 Tbsp finely sliced green onions
4 Tbsp Eden Sesame Tahini
Place the tofu in a bowl. Place the misos with half of the water in a measuring cup and mix to blend evenly. Pour the miso mixture over the tofu and gently mix to evenly coat the tofu with miso. Let sit on the counter for 2 hours, mixing periodically.
Cover the bowl and place in the refrigerator overnight. Remove and place the tofu in a strainer. Quickly rinse to remove much of the miso. Place the tofu in a blender with the remaining half of the water, green onions and tahini. Blend until creamy.
Use as a spread on bread, toast, English muffins, and more, or use as a dip for carrot and celery sticks.
Yields: about 1/2 cup