Black Sesame Flan
Serves 2 | Prep Time 2 hours | Cook Time 15 minutes
Ingredients
• 1 cup Vanilla Edensoy
• 1/4 cup water
• 3/4 Tbsp Eden Agar Agar Flakes
• 1 Tbsp organic maple syrup, for the flan, plus 2 tsp to place in the ramekins
• 1 Tbsp Eden Black Sesame Butter
or Eden Tahini
• 1 Tbsp Eden Organic Kuzu Root Starch
• 2 dashes pure vanilla extract
• 2 Tbsps sliced strawberries, for garnish
or your favorite fruit
Directions
Place the water and agar flakes in a small saucepan and bring to a boil, Reduce heat to medium and simmer while stirring constantly until agar dissolves.
Place kuzu in a measuring cup, add 1 Tbsp cold water and dissolve. Add Edensoy, 1 Tbsp maple syrup, and sesame butter. Mix thoroughly and add to the saucepan with the agar.
Stir constantly until liquid thickens. Stir in the vanilla. Place 1 teaspoon maple syrup in each of two ramekins. Pour the liquid equally into each. Let sit on the counter for 1 hour to cool. Then place in the refrigerator for 1 hour.
Nutritional Information
Per serving: 165 calories, 6g fat (32% calories from fat), 5g protein, 24g carbohydrate, 2g fiber, 0mg cholesterol, 44mg sodium