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Hiziki Sesame  Paté

Hiziki Sesame Paté

Serves 6 | Prep Time 10 minutes | Cook Time 7 minutes


1/4 cup Eden Hiziki

3 Tbsp Eden Black Sesame Butter

2 tsp fresh lemon juice

1/4 tsp Eden Sea Salt


Rinse hiziki in a fine mesh strainer, place in a small bowl, cover with warm water, and soak for 10 minutes.

Place hiziki in a strainer and rinse under cold water. Place in a small saucepan with water to cover. Bring to a boil, reduce heat and simmer 5 to 7 minutes.

Rinse hiziki again to cool and place in a blender or food processor with all remaining ingredients.

Pulse several seconds until coarsely ground. Place in a small bowl, garnish with a couple lemon slices and finely chopped scallions. Serve pate with crackers, bread, toast or pita bread.

Yield: about 1/2 cup

Nutritional Information

Per serving: 48 calories, 5g fat (86% calories from fat), 2g protein, 0g carbohydrate, 2g fiber, 0mg cholesterol, 78mg sodium