Hiziki Sesame Paté

Serves 6 | Prep Time 10 minutes | Cook Time 7 minutes

Ingredients

Directions

Rinse hiziki in a fine mesh strainer, place in small bowl, cover with warm water to soak for 10 minutes.

Place hiziki in a strainer and rinse under cold water. Place in a small saucepan with water to cover. Bring to a boil, reduce heat and simmer 5 to 7 minutes. Discard water.

Rinse hiziki again to cool and place in a blender or food processor with all remaining ingredients. Pulse several seconds until coarsely ground. Place in a small bowl, garnish with a couple lemon slices and finely chopped scallions. Serve paté with crackers, bread, toast or pita bread.

Yield: about 1/2 cup

Nutritional Information

Per serving: 48 calories, 5g fat (75% calories from fat), 2g protein, 2g carbohydrate, 1g fiber, 0mg cholesterol, 107mg sodium