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Serves 6 | Prep Time 10 minutes | Cook Time 15 minutes
2 cups finely chopped leeks, white and green parts
1 tsp Eden Toasted Sesame Oil
orEden Extra Virgin Olive Oil
1 1/2 tsp Eden Shiro Miso
1 1/2 tsp Eden Genmai Miso
2 Tbsp cold water
4 Tbsp EDEN Tahini (sesame butter)
1/3 cup cold water
Heat oil in a skillet and saute the leeks for 5 minutes. Combine the misos and puree with 2 Tbsp cold water.
Combine the miso, tahini and water. Pour over the leeks and mix. Cover and simmer on medium-low about 4 to 5 or minutes until the leeks are tender. If more water is needed during cooking to prevent scorching, add 1 or 2 tsp at a time.
Remove the lid and cook off any remaining liquid.
Spread on whole grain bread and crackers, or use as a dip for organic chips or raw vegetables.