Tofu Sour Cream with Chives
Serves 8 | Prep Time 5 minutes | Cook Time 0 minutes
Ingredients
• 1 lb organic firm or extra firm tofu
• 2 Tbsp fresh lemon juice
• 1 1/2 Tbsp Eden Brown Rice Vinegar
• 2 tsp Eden Ume Plum Vinegar
• 1 tsp organic maple syrup
• 1/3 cup finely chopped fresh chives
• 1/4 cup cold water
Directions
Place all ingredients into a blender and pulse until smooth and creamy. Place in a serving bowl. Use for dipping raw or blanched vegetables, or as a topping for tacos, chili, baked potatoes, and more.
Nutritional Information
Per serving: 50 calories, 2g fat (41% calories from fat), 5g protein, 2g carbohydrate, 1g fiber, 0mg cholesterol, 47mg sodium