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Tofu Sour Cream with Chives

Tofu Sour Cream with Chives

Serves 8 | Prep Time 5 minutes | Cook Time 0 minutes


1 lb organic firm or extra firm tofu

2 Tbsp fresh lemon juice

1 1/2 Tbsp Eden Brown Rice Vinegar

2 tsp Eden Ume Plum Vinegar

1 tsp organic maple syrup

1/3 cup finely chopped fresh chives

1/4 cup cold water


Place all ingredients into a blender and pulse until smooth and creamy. Place in a serving bowl. Use for dipping raw or blanched vegetables, or as a topping for tacos, chili, baked potatoes, and more.

Nutritional Information

Per serving: 51 calories, 2g fat (41% calories from fat), 5g protein, 2g carbohydrate, 1g fiber, 0mg cholesterol, 273mg sodium