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Serves 6 | Prep Time 1 hour | Cook Time 5 minutes
2 cups water
2 Tbsp Eden Agar Agar Flakes
1 tsp Eden Matcha Tea
1 cup fresh strawberries, quartered or sliced
1 cup watermelon, balls or cubes
1 cup canteloupe, balls or cubes
1/2 cup nectarine, chopped
1/4 cup red raspberries
1 pinch Eden Sea Salt
Place the water and agar in a small saucepan and bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, for 3 to 5 minutes until the agar has dissolved. Pour the hot liquid into a blender, add the matcha, and pulse several seconds until the matcha has dissolved.
Pour the matcha into a shallow, flat bottom dish and refrigerate until gelled. Mix all of the fruit and sea salt together in a serving bowl.
When the kanten has gelled, remove and sliced into 1 inch cubes. Gently toss kanten cubes in with the fruit salad and serve.