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Fruit Salad with Matcha Kanten

Fruit Salad with Matcha Kanten

Serves 6 | Prep Time 1 hour | Cook Time 5 minutes

Ingredients

2 cups water

2 Tbsp Eden Agar Agar Flakes

1 tsp Eden Matcha Tea

1 cup fresh strawberries, quartered or sliced

1 cup watermelon, balls or cubes

1 cup canteloupe, balls or cubes

1/2 cup nectarine, chopped

1/2 blueberries

1/4 cup red raspberries

1 pinch Eden Sea Salt

Directions

Place the water and agar in a small saucepan and bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, for 3 to 5 minutes until the agar has dissolved. Pour the hot liquid into a blender, add the matcha, and pulse several seconds until the matcha has dissolved.

Pour the matcha into a shallow, flat bottom dish and refrigerate until gelled. Mix all of the fruit and sea salt together in a serving bowl.

When the kanten has gelled, remove and sliced into 1 inch cubes. Gently toss kanten cubes in with the fruit salad and serve.

Nutritional Information

Per serving: 37 calories, 0g fat (8% calories from fat), 1g protein, 9g carbohydrate, 2g fiber, 0mg cholesterol, 23mg sodium