Sweet & Sour Ditalini Pasta Bean Salad

Serves 8 | Prep Time 20 minutes | Cook Time 10 minutes

Ingredients

• 12 ounces Eden Kamut Ditalini

• 15 Eden Kidney (dark red) Beans, rinsed and drained

• 15 ounces Eden Garbanzo Beans, rinsed and drained

• 15 ounces Eden Black Beans, rinsed and drained

• 1 cup green beans, blanched 3 minutes, chop in 1/2" pieces

• 1/2 cup green onions, finely chopped

• 1/4 cup red onion, finely chopped

• 1 medium cucumber, chopped

• 1 medium red bell pepper, chopped

Dressing

• 1/3 cup Eden Brown Rice Vinegar

• 1/4 cup Eden Extra Virgin Olive Oil

• 1 1/2 Tbsp Eden Dried Basil

• 1/2 Tbsp Eden Dried Oregano

• 2 Tbsp Eden Barley Malt Syrup

• 2 Tbsp organic maple syrup

• 2 Tbsp Eden Shoyu Soy Sauce

Directions

Cook pasta as package directs. Rinse, drain and place in a mixing bowl. Add beans and vegetables.

Prepare the dressing by whisking in a small bowl. Mix into salad and serve.

Nutritional Information

Per serving: 390 calories, 9g fat (20% calories from fat), 16g protein, 66g carbohydrate, 13g fiber, 0mg cholesterol, 277mg sodium