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Sweet & Sour Ditalini Pasta Bean Salad

Sweet & Sour Ditalini Pasta Bean Salad

Serves 8 | Prep Time 20 minutes | Cook Time 10 minutes

Ingredients

12 ounces Eden Kamut Ditalini

15 Eden Kidney (dark red) Beans, rinsed and drained

15 ounces Eden Garbanzo Beans, rinsed and drained

15 ounces Eden Black Beans, rinsed and drained

1 cup green beans, blanched 3 minutes, chop in 1/2" pieces

1/2 cup green onions, finely chopped

1/4 cup red onion, finely chopped

1 medium cucumber, chopped

1 medium red bell pepper, chopped

Dressing

1/3 cup Eden Brown Rice Vinegar

1/4 cup Eden Extra Virgin Olive Oil

1 1/2 Tbsp dried basil

1/2 Tbsp dried oregano

2 Tbsp Eden Barley Malt Syrup

2 Tbsp organic maple syrup

2 Tbsp Eden Shoyu Soy Sauce

Directions

Cook pasta as package directs. Rinse, drain and place in a mixing bowl. Add beans and vegetables.

Prepare the dressing by whisking in a small bowl. Mix into salad and serve.

Nutritional Information

Per serving: 412 calories, 9g fat (14% calories from fat), 18g protein, 66g carbohydrate, 15g fiber, 0mg cholesterol, 277mg sodium