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Green Tea Over Deep Fried Mochi

Green Tea Over Deep Fried Mochi

Serves 1 | Prep Time 5 minutes | Cook Time 7 minutes

Ingredients

1 piece Eden Brown Rice & Black Soybean Mochi, cut in half

1 piece Eden Sweet Brown Rice Mochi, cut in half
or Eden Sprouted Brown Rice Mochi

1 1/2 cups hot water, for steeping tea bag

1 packet Eden Sencha Green Tea

1 Tbsp finely grated daikon radish or red radish
or finely grated fresh ginger root

1/4 cup Eden Toasted Nori Krinkles

1/3 piece Eden Umeboshi Plum, finely chopped

1 Tbsp finely chopped green onions

1/4 tsp Eden Shoyu Soy Sauce, or to taste

Directions

Heat 2 inches of Eden Safflower in a medium, heavy saucepan. When the oil is hot, place the mochi pieces in the oil. Deep-fry until golden and the mochi puffs up, about 7 minutes. Remove mochi, quickly drain on paper towels and place the mochi into a medium soup bowl.

Place the packet of green tea into the hot water and steep for 1 to 2 minutes. Remove the tea bags, discard bag, and pour tea over the deep-fried mochi.

Garnish with grated daikon, nori krinkles, umeboshi plum, green onions, and shoyu to taste. Eat while hot.

NOTE: A tablespoon of Eden Bonito Flakes also makes a delicious, savory garnish.

Nutritional Information

Per serving: 236 calories, 3g fat (9% calories from fat), 6g protein, 50g carbohydrate, 3g fiber, 0mg cholesterol, 387mg sodium