Sautéed Collards with Cranberries & Almonds
Serves 4 | Prep Time 5 minutes | Cook Time 10 minutes
Ingredients
• 1 Tbsp Eden Extra Virgin Olive Oil
• 4 cups collard greens or kale, remove and finely chop stem, thinly slice leaves on a diagonal
• 1 pinch Eden Sea Salt
• 4 ounces Eden Dried Cranberries
• 2 ounces Eden Tamari Roasted Almonds
• 2 tsp fresh lemon juice
Directions
Heat the oil in a large skillet and sauté the collard stems for 1 minute. Add the collard greens and sea salt. Sauté another 4 to 5 minutes. Add the cranberries and sauté another 1 to 2 minutes until the greens are tender. (If using dried cherries, coarsely chop before adding.) Remove from heat, sprinkle lemon juice over and toss in the almonds. Place in a serving bowl.
Nutritional Information
Per serving: 214 calories, 10g fat (39% calories from fat), 4g protein, 29g carbohydrate, 5g fiber, 0mg cholesterol, 72mg sodium