Peanut Butter & Grape Butter Mochi Crisps

Serves 2 | Prep Time 5 minutes | Cook Time 10 minutes

Ingredients

Directions

Heat a waffle iron. While the waffle iron is heating, slice one piece of mochi into approximately 18 quarter inch pieces.

Place one or two squares in each section of the hot waffle iron. Close the lid and cook until crispy. Remove, place on a plate, and repeat until all mochi is cooked.

Spread about 1/2 teaspoon peanut butter and 1/2 teaspoon grape butter on each mochi crisp and serve.

Yield:
Variation: Substitute any Eden Fruit Butter for grape butter. Substitute any nut butter for peanut butter.

Nutritional Information

Per serving: 243 calories, 13g fat (45% calories from fat), 7g protein, 28g carbohydrate, 2g fiber, 0mg cholesterol, 113mg sodium