Serves 6 | Prep Time 5 minutes | Cook Time 0 minutes
• 1 1/4 cups fresh or frozen raspberries
• 1/2 cup parsley springs, minced
• 1/2 cup water
• 3 Tbsp organic maple syrup, or to taste
• 2 Tbsp chopped shallots or red onion
• 2 Tbsp Eden Extra Virgin Olive Oil
• 1 Tbsp Eden Ume Plum Vinegar
• 4 tsp fresh lemon juice
• 1/4 tsp Eden Black Pepper
Place all ingredients in a blender and pulse several seconds until smooth. To store, refrigerate in a tightly sealed glass container.
Per serving: 45 calories, 2g fat (45% calories from fat), 0g protein, 6g carbohydrate, 1g fiber, 0mg cholesterol, 36mg sodium