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Serves 4 | Prep Time 1 hour 10 minutes | Cook Time 55 minutes
1/4 cup Eden Organic Dry Green Lentils
3/4 cup organic short grain brown rice or brown basmati rice
1 pinch Eden Sea Salt
2 cups water
1/4 cup minced parsley, for garnish
Separately wash the lentils and brown rice, place in a heavy pot, add water, cover and let soak 1 to 2 hours or overnight. Add the salt, cover, place on high heat, and bring to a boil. Reduce heat to medium-low and simmer 50 to 55 minutes. Remove from heat, let sit covered 10 minutes, and place in a serving bowl. Garnish with parsley and gomasio when served.