Muesli Cookies
Serves 18 | Prep Time 10 minutes | Cook Time 15 minutes
Ingredients
• 2 cups Eden Cinnamon Muesli
• 3/4 cup Eden Soft White Pastry Wheat Flour
• 3/4 cup organic unbleached white flour
• 2 tsp non-aluminum baking powder
• 1/2 tsp Eden Sea Salt
• 1/2 tsp Eden Cinnamon
• 1/4 cup walnuts, coarsely chopped
• 1/2 cup Eden Safflower Oil
or Eden Extra Virgin Olive Oil
• 1/2 cup organic apple juice
• 1/4 cup organic maple syrup
• 2 Tbsp Eden Barley Malt Syrup
• 1 tsp pure vanilla extract
Directions
Preheat the oven to 400°. Lightly oil two baking sheets and set aside.
In a medium bowl, mix all dry ingredients together in a large bowl. Place liquid ingredients into a blender and pulse several seconds until barley malt dissolves. Combine the liquid and dry ingredients and mix well.
Drop by heaping tablespoons on prepared sheets, about 2-inches apart. Press each cookie with a lightly moistened spoon or fingers, if desired. Bake for 15 to 18 minutes, or until golden brown on the bottom. Remove cookies and cool on racks. Serve with a delicious cool class of Edensoy or Eden Juice.
Yield: approximately 18 cookies/servings.
Variation: Substitute Vanilla Edensoy for Eden Apple Juice. Add 1/2 cup chopped walnuts to the dry ingredients.
Nutritional Information
Per serving: 143 calories, 8g fat (47% calories from fat), 3g protein, 18g carbohydrate, 2g fiber, 0mg cholesterol, 101mg sodium