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Serves 4 | Prep Time 10 minutes | Cook Time 35 minutes
1/2 cup Eden Wild Rice, rinsed well and drained
1 cup boiling water
2 Tbsp Eden Extra Virgin Olive Oil
1 clove garlic, minced
1/3 cup minced red onion
1/4 cup small diced celery
1 cup fresh or frozen green peas
1/4 cup finely chopped green onion
1/2 tsp ground sage
1/4 tsp Eden Sea Salt
1/8 tsp freshly ground black pepper
Place the wild rice in the boiling water, cover, reduce the heat to medium-low and simmer about 25 to 30 minutes until tender and fluffy. Remove and set aside. Heat the oil in a skillet and sauté the garlic and onion for 2 to 3 minutes. Add the remaining ingredients and sauté about 5 minutes, and serve.
NOTE: This stir fry can also be used as a stuffing for winter squash, peppers, etc..