Spiced Green Tea Over Rice
Serves 4 | Prep Time 5 minutes | Cook Time 3 minutes
Ingredients
• 4 cups leftover, cooked Eden Short Grain Brown Rice
• 4 packets Eden Sencha Green Tea
• 1 tsp Eden Wasabi Powder (Japanese Mustard), mix with 1/4 tsp hot water to form a paste
• 1 sheet Eden Sushi Nori, cut into 2 inch long strips
• 1 1/2 tsp scallions, finely chopped
• 4 cups water
• 1 Eden Umeboshi Plum, remove pit and chop pulp fine
Directions
Place rice in bowls. Add equal portions of wasabi paste, nori strips, bonito flakes, umeboshi plum and scallions atop the rice. Bring water almost to a boil. Turn off heat, place tea bags in the water and steep 2 minutes. Pour 1 cup of hot tea over each bowl of rice. Stir and serve. Eden Genmaicha, Kukicha, or Hojicha may be used in place of Sencha Green Tea.
Note: Eden Bonito Flakes make a very nice garnish for this dish.
Nutritional Information
Per serving: 222 calories, 2g fat (7% calories from fat), 5g protein, 46g carbohydrate, 3g fiber, 0mg cholesterol, 140mg sodium