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Serves 16 | Prep Time 10 minutes | Cook Time 30 minutes
1 1/2 cups organic whole wheat pastry flour
1 1/2 cups organic unbleached white flour
1/2 tsp Eden Sea Salt
1/2 tsp non-aluminum baking powder
1/3 cup Eden Extra Virgin Olive Oil
1 cup Edensoy Vanilla
Extra Vanilla, Original, Extra Original, or Unsweetened
1/2 tsp ground cinnamon
1/4 cup organic maple syrup
1/3 cup chopped walnuts
Preheat the oven to 350°. Combine the two flours, salt and baking powder in a mixing bowl and mix. Place the oil and Edensoy in a blender and pulse for 1 minute. Combine the blended oil and Edensoy with the flour mixture. Form into a ball of dough. Lightly flour a counter top or pastry board and roll out the dough, as you would if making a pie crust. Sprinkle the cinnamon over the rolled dough. Pour the maple syrup on the dough and spread evenly over the dough with a spoon or spatula. Sprinkle the nuts over the syrup and cinnamon. Roll up in a jelly roll fashion. Seal the ends of the roll closed by pressing with the back of a fork. Poke shallow holes in the top of the roll about 1 1/2 inches apart for the entire length of the roll with a fork. Place the roll on a baking sheet and bake for about 25 to 30 minutes until golden. Slice into 1 inch rounds and place on a serving platter.
This is a great way to use up leftover pastry dough when making pies.