Oat Porridge with Pumpkin Seed Dulse Condiment
Serves 4 | Prep Time 10 minutes | Cook Time 15 minutes
Ingredients
• 1/2 cup Eden Whole Leaf Dulse
• 3 cups water
• 1 1/2 cups Eden Oat Flakes
• 2 ounces Eden Dry Roasted Pumpkin Seeds, 1/2 package
• 1/4 cup fresh blueberries
• 1/4 cup sliced fresh strawberries
Directions
Preheat the oven to 400°. Spread the dulse on a baking sheet and bake for 15 minutes until crispy. Remove and set aside.
Bring water to a boil and add the oat flakes. Reduce the flame to medium low, cover and simmer 5 minutes. While the oats are cooking, place the baked dulse and pumpkin seeds in a blender. Grind to a fine powder by pulsing and mixing several times. Place the oats in serving bowls, garnish with berries and sprinkle the pumpkin seed dulse condiment on each serving.
Nutritional Information
Per serving: 229 calories, 9g fat (35% calories from fat), 9g protein, 29g carbohydrate, 5g fiber, 0mg cholesterol, 89mg sodium