Eden Organic

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Eden Foods

Dulse Irish Soda Scones

Serves 4 | Prep Time 10 minutes | Cook Time 20 minutes


• 2 cups Eden Soft White Pastry Wheat Flour
or organic unbleached white flour

• 1 tsp baking soda

• 1/2 tsp non-aluminum baking powder

• 1/4 cup Eden Whole Leaf Dulse, cut into small pieces with a pair of scissors

• 3/4 cup Unsweetened Edensoy

• 1 tspp Eden Apple Cider Vinegar

• 1 Tbsp Eden Extra Virgin Olive Oil


Preheat the oven to 400°. Combine all dry ingredients and dulse in a medium mixing bowl. Combine all wet ingredients in a measuring cup, stir and let sit for 5 minutes to form soy buttermilk. Combine wet and dry ingredients and form into a ball of dough. Roll out dough and cut into triangular shapes. Lightly oil a baking sheet. Place the scones on the sheet and liberally brush the top of each with olive oil. Bake for 20 minutes until golden brown. Remove and serve with Eden Apple Butter, Apple Cherry Butter, Cherry Butter or your favorite spread.

Yields: 8 scones; 2 per person

Nutritional Information

Per serving: 256 calories, 5g fat (16% calories from fat), 8g protein, 45g carbohydrate, 1g fiber, 0mg cholesterol, 397mg sodium