Artichoke Ribbon Curry
Serves 4 | Prep Time 10 minutes | Cook Time 25 minutes
Ingredients
• 2 Tbsp Eden Extra Virgin Olive Oil
• 2 Tbsp organic unbleached white flour
• 1 clove garlic, minced
• 1 1/2 cups Edensoy Original, or Unsweetened
• 1/2 tsp curry powder, or to taste
• 2 tsp Eden Shoyu Soy Sauce
or Eden Sea Salt, to taste
• 2 Tbsp fresh parsley, minced
• 8 ounces Eden Spelt Ribbons, or any ribbon pasta
Directions
Heat oil and flour in a medium skillet, stirring constantly for 3 to 4 minutes over a medium-low flame. Add garlic. Slowly mix in the Edensoy, whisking constantly until smooth. Add curry powder and shoyu. Simmer 10 to 12 minutes on low, stirring frequently. While the sauce is cooking, cook pasta as package directs and drain. Serve sauce ladled over the ribbons and garnish with parsley.
Nutritional Information
Per serving: 340 calories, 10g fat (27% calories from fat), 14g protein, 49g carbohydrate, 4g fiber, 0mg cholesterol, 207mg sodium