Eden Organic

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Rejuvenate
Eden Foods

Artichoke Ribbon Curry

Serves 4 | Prep Time 10 minutes | Cook Time 25 minutes

Ingredients

• 2 Tbsp Eden Extra Virgin Olive Oil

• 2 Tbsp organic unbleached white flour

• 1 clove garlic, minced

• 1 1/2 cups Original Edensoy, or Unsweetened

• 1/2 tsp curry powder, or to taste

• 2 tsp Eden Shoyu Soy Sauce
or Eden Sea Salt, to taste

• 2 Tbsp fresh parsley, minced

• 8 ounces Eden Spelt Ribbons, or any ribbon pasta

Directions

Heat oil and flour in a medium skillet, stirring constantly for 3 to 4 minutes over a medium-low flame. Add garlic. Slowly mix in the Edensoy, whisking constantly until smooth. Add curry powder and shoyu. Simmer 10 to 12 minutes on low, stirring frequently. While the sauce is cooking, cook pasta as package directs and drain. Serve sauce ladled over the ribbons and garnish with parsley.

Nutritional Information

Per serving: 340 calories, 10g fat (27% calories from fat), 14g protein, 49g carbohydrate, 4g fiber, 0mg cholesterol, 207mg sodium