Serves 4 | Prep Time 15 minutes | Cook Time 0 minutes
• 4 cups mixed baby salad greens
• 1 small cucumber, sliced into rounds
• 1 cup organic cherry tomatoes, whole or halved
Dressing
• 1/4 cup Eden Extra Virgin Olive Oil
• 1/2 cup water
• 2 Tbsp Eden Brown Rice Vinegar
• 2 Tbsp Eden Apple Cider Vinegar
• 1 1/2 Tbsp Eden Shoyu Soy Sauce
or 1/2 teaspoon Eden Sea Salt
• 2 tsp Eden Dried Basil
or 2 Tablespoons chopped fresh
• 1 tsp Eden Dried Oregano
or 1 Tablespoon chopped fresh
• 2 cloves garlic, minced
• 1/8 tsp Eden Paprika Powder
• 2 Tbsp finely chopped fresh parsley
• 2 tsp organic maple syrup, optional
• 1/8 tsp Eden Black Pepper
Place all dressing ingredients in a blender and blend until smooth. Arrange salad in salad bowls and serve with dressing and you favorite accompaniments.
Per serving: 158 calories, 14g fat (76% calories from fat), 3g protein, 8g carbohydrate, 3g fiber, 0mg cholesterol, 355mg sodium