Tossed Salad with Mustard Herb Dressing

Serves 4 | Prep Time 15 minutes | Cook Time 0 minutes

Ingredients

• 4 cups mixed baby salad greens

• 1 small cucumber

• 4 whole red radishes, sliced into thin rounds

• 1/2 cup organic cherry tomatoes, whole or halved

Dressing

• 1/4 cup Unsweetened Edensoy, or Original

• 4 tsp Eden Yellow Mustard

• 1 Tbsp Eden Cherry Juice Concentrate

• 2 Tbsp Eden Brown Rice Vinegar

• 1/4 cup Eden Extra Virgin Olive Oil

• 1/4 tsp Eden Sea Salt

• 1 Tbsp fresh basil, finely chopped

• 1/3 cup fresh parsley, finely chopped

• 1 clove garlic, minced

• 1 1/2 Tbsp fresh chives, finely chopped

• 2 tsp organic maple syrup, optional

Directions

Place all dressing ingredients in a blender and blend until creamy. Using a fork, score the skin of the cucumber by drawing the fork down firmly into the skin (optional) and slice into rounds. Arrange the salad ingredients on individual serving plates and serve with dressing.

Nutritional Information

Per serving: 167 calories, 15g fat (73% calories from fat), 3g protein, 9g carbohydrate, 2g fiber, 0mg cholesterol, 219mg sodium