Ziti Rigati with Green Peas
Serves 7 | Prep Time 10 minutes | Cook Time 20 minutes
Ingredients
• 12 ounces any Eden Pasta
• 6 Tbsp Eden Extra Virgin Olive Oil
• 1 medium onion, diced
• 1 large clove garlic, minced
• 1/2 tsp Eden Sea Salt, or to taste
• 1/8 tsp Eden Black Pepper, or to taste
• 1/4 tsp ground sage
• 28 ounces frozen or fresh shelled green peas
• 1 cup water, or vegetable broth
Directions
Cook pasta per package directions. While pasta is cooking, heat the oil and sauté the onions about 5 minutes until golden. Add the garlic and sauté 1 minute. Add salt, pepper, sage, peas and water. Bring to a boil, reduce flame and simmer about 5 to 7 minutes. If using fresh peas, cook about 12 minutes or until tender. Remove half of the peas and liquid, and puree in a blender until smooth. Combine the pureed peas with remaining whole peas. Mix thoroughly. When the pasta is done, remove, drain and serve with fresh pea mixture on top of each serving or mix the sauce together with the pasta and serve.
Nutritional Information
Per serving: 376 calories, 13g fat (31% calories from fat), 12g protein, 53g carbohydrate, 7g fiber, 0mg cholesterol, 263mg sodium