Eden Organic

1,348 free recipes at www.edenfoods.com

Eden Foods

Spicy Rice & Pinto Bean Burritos

Serves 5 | Prep Time 10 minutes | Cook Time 20 minutes


• 16 ounces Eden Spicy Refried Pinto Beans

• 15 ounces Eden Spanish Rice & Pinto Beans

• 2 Tbsp Eden Extra Virgin Olive Oil

• 1 cup onion, diced

• 5 organic flour tortilla

• 5 romaine lettuce leaves

• 1 avocado, peeled, seeded, sliced in strips

• 1 medium red bell pepper, sliced in strips

• 1 cup organic salsa


Preheat oven to 300°. Place tortilla shells in a warmer or a covered casserole dish. Heat until warm.

Heat oil in a large skillet and sauté onion for 1 to 2 minutes. Add rice and beans and refried pinto beans. Mix thoroughly. Cover and simmer on low until hot, stirring frequently to prevent burning.

When the shells and rice and beans are hot, place a lettuce leaf on each shell. Place an equal amount of rice and beans on each. Add red pepper strips, sliced avocado, and salsa. Roll up, serve, and enjoy.

Nutritional Information

Per serving: 521 calories, 18g fat (30% calories from fat), 15g protein, 79g carbohydrate, 12g fiber, 0mg cholesterol, 958mg sodium