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Serves 4 | Prep Time 3 minutes | Cook Time 5 minutes
• 4 ears organic sweet corn
• 1 1/2 Eden Umeboshi Plums
Place the corn in a pot with water to cover. Cover and bring to a boil. Cook 3 to 5 minutes or until tender. Remove the corn and simply rub a little umeboshi plum evenly on each ear of corn. Better than butter!
Eden Umeboshi Paste may be used in place of umeboshi plums, if desired.
Per serving: 77 calories, 1g fat (11% calories from fat), 3g protein, 17g carbohydrate, 2g fiber, 0mg cholesterol, 144mg sodium