Corn on the Cob with Pickled Plum

Serves 4 | Prep Time 3 minutes | Cook Time 5 minutes

Ingredients

Directions

Place the corn in a pot with water to cover. Cover and bring to a boil. Cook 3 to 5 minutes or until tender. Remove the corn and simply rub a little umeboshi plum evenly on each ear of corn. Better than butter!



Eden Umeboshi Paste may be used in place of umeboshi plums, if desired.

Nutritional Information

Per serving: 77 calories, 1g fat (11% calories from fat), 3g protein, 17g carbohydrate, 2g fiber, 0mg cholesterol, 144mg sodium