Vegetable Shell Pasta & Three Bean Salad
Serves 10 | Prep Time 35 minutes | Cook Time 10 minutes
Ingredients
Salad
• 12 ounces any small shell pasta
• 15 ounces Eden Garbanzo Beans, rinsed, drained
• 15 ounces Eden Kidney (dark red) Beans, rinsed, drained
• 15 ounces Eden Great Northern Beans, rinsed, drained
• 1 1/2 cups celery with leaves, thinly sliced
• 3 cups organic tomatoes, diced
• 1 cup fresh parsley, chopped
• 2 - 12 ounce jars water packed artichokes, drained, quartered
Dressing
• 1/4 cup Eden Extra Virgin Olive Oil
• 1/4 cup freshly squeezed lemon juice
• 2 Tbsp Eden Brown Mustard
• 1 1/2 tsp Eden Sea Salt
• 1/2 tsp Eden Black Pepper, or to taste
• 1 1/2 Tbsp Eden Dried Basil
Directions
Cook pasta according to package directions. Combine remaining salad ingredients in a mixing bowl. When pasta is done, rinse, drain and add to the mixing bowl. Combine all dressing ingredients in a measuring cup and mix thoroughly. Pour dressing over the salad and gently toss to mix. Let stand for 1/2 hour before serving to allow the flavors to blend.
Nutritional Information
Per serving: 316 calories, 7g fat (21% calories from fat), 12g protein, 50g carbohydrate, 11g fiber, 0mg cholesterol, 408mg sodium