Serves 2 | Prep Time 5 minutes | Cook Time 0 minutes
• 1 cup unseasoned pumpkin pie filling
• 2 cup Vanilla Edensoy, or Extra Vanilla
• 1 cup crushed ice
• 1 tsp pure vanilla extract
• 2 tsp organic maple syrup
• 1/4 tsp allspice
• 1 dash ground nutmeg
Place all ingredients in a blender and pulse several seconds. Pour into a glass and serve.
Per serving: 175 calories, 3g fat (16% calories from fat), 7g protein, 28g carbohydrate, 0g fiber, 0mg cholesterol, 89mg sodium