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Discover Good Food

Bugs, BBQ Sauce, and Farm Fresh Food

August 29, 2010 | Download MP3 (96.2 MB - 42:02) | Show Page [wjr.com]

National Geographic Magazine senior writer, Jenny Holland, explains why the United Nations thinks insects could feed the world. Then discover Chef Hymie Grande Sauce, a line of artisan, all natural barbecue sauces made without refined sweeteners and chemicals that are really good for you. Finally, learn why farmers markets are growing in popularity and discover two new ones in Allen Park and Shelby, Michigan.



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