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Discover Good Food

Fine Cooking

June 27, 2010 | Download MP3 (96.1 MB - 41:59) | Show Page [wjr.com]

Laurie Buckle, editor of Fine Cooking Magazine, shares the magazine's history, explores changes and trends in cooking traditions, and explains why Fine Cooking is dedicated to bringing good food and good recipes to people from all walks of life, no matter what their culinary skills may be. Also, learn about the upcoming Fine Cooking Magazine event, "Fine Cooking Epicurean Classic" in St. Joseph, Michigan.



©2017 Eden Foods, Inc.