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Discover Good Food

Soup, Campus Food Service, and Food Fraud

February 14, 2010 | Download MP3 (14.4 MB - 41:49) | Show Page [wjr.com]

A multifaceted program: "Discover Good Food's" Steve Stewart talks with Dan Burns, organizer of Eastern Michigan University's "Souper Wednesday," as Steve prepares to be a judge at the soup cook off, and gets some judging tips from Eden Food's, Wendy Esko. He also talks with Eastern Michigan University chef, Tom Murray, about the healthy evolution of food service at EMU. And, then he explores the world of food fraud with Dr. John Spinks of Michigan State University's unique "Anti-Counterfeiting and Product Protection" program.



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