16 May 2023
Clinton, Michigan — Eden Foods, a natural foods company established in 1968, presents two new Japanese misos in tub packages, Mugi Miso and Barley & Brown Rice Miso. They are artisan crafted by one of Japan's oldest miso companies that have made miso since 1854 in Nagano, Japan. The new tub package with a one-way valve allows gas to escape and prevents oxygen from entering. It avoids the need of heat to reduce biological activity of the living culture, unpasteurized miso. These traditionally fermented, organic misos are stupendously delicious fermented soy and grain pastes.
Miso is dense, predigested nourishment. This ancient food has only recently been recognized in Western cultures as a superfood with cleansing, protective, and probiotic benefit. EDEN Miso is excellent, delicious, very easy to assimilate, concentrated nourishment for everyday us throughout the year. It adds deep umami notes to soup, stew, sauces, salad dressings, marinades, and one pot meals.
EDEN Miso is verified Non-GMO, radionuclide-free, and crafted from authentically organic whole soybeans and grain. Miso masters manage Koji Aspergillus oryzae fermentation using traditional, time-honored methods. Authentic miso is an exceptional food, yet it is rare. A very small percentage of the miso today uses traditional methods. Pure, Eden quality organic ingredients and a non-rushed thorough fermentation is what sets EDEN Miso apart and ensures its purity.
