12 May 2022
Clinton, Michigan — Taste for Life magazine honors EDEN Organic Hacho Miso with the 2022 Women’s Health Essentials Award in the Food category. Taste for Life selected products and nutritional supplements with a woman’s unique needs in mind. “The editorial panel chose Eden Foods Organic Hacho Miso for its bold, rich flavor and because it delivers so many nutrients and gut-supportive probiotics,” says Taste for Life.
EDEN Hacho Miso is the heartiest miso, aged for three years by one of the original makers, the Hatcho Miso Company of Okazaki, Japan. The Hatcho Miso Company began over 685 years ago and still uses the same traditional methods that date back to 1337.
EDEN Hacho Miso is made using whole U.S. organically grown, non-GMO soybeans and a traditional koji fermentation process handed down by miso masters through generations. During fermentation, healthful bacteria and enzymes break down the carbohydrates and proteins into easily assimilable sugars and amino acids, beneficial digestive enzymes, vitamins, and minerals.
Miso is rapidly gaining recognition in the West as a protective, delicious super food. The enzymes found in miso aid digestion of protein and starch in grains, beans, and vegetables, making it an essential addition to a vegetarian or mostly vegetarian diet. Fermentation breaks down the trypsin inhibitors in soybeans allowing full utilization of the protein. Such high-quality miso is five times higher in protective isoflavones than other soy foods.
Taste for Life says, “When you get essential amino acids, probiotics, and antioxidants in such a delicious package as Eden Foods Organic Hacho Miso, what’s not to Love?!”… “Taste-testers found this miso, made using U.S. organically grown soybeans and a traditional Japanese koji fermentation process, to be a winner in both the taste and the health benefits categories.”
The deep, rich flavor, dark chocolate color, and mild, umami taste make EDEN Organic Hacho Miso particularly suited to cooler climates and seasons. It is ideal for winter dishes including soups, casseroles, marinades, noodles, and stewed vegetables.
Visit TasteForLife.com for further information.