27 March 2018
Clinton, Michigan - Clean Eating magazine honors EDEN Genmai Miso as a 2018 Clean Choice in their February/March issue. Clean Eating says EDEN Genmai Miso is “Gluten-free and aged in cedar kegs for up to 18 months, this organic miso adds deep umami notes to salad dressings, soups, and sauces.”
This Genmai Miso is a mellow, golden, sweet miso paste, artisan made of EDEN organic whole soybeans, organic brown rice, koji Aspergillus oryzae culture starter, fine sea salt, and pure water. It is slowly, traditionally aged at ambient temperatures. It is an all-purpose miso that is great for everyday use.
Miso continues receiving recognition in the West as a delicious protective superfood with a wealth of benefits. Digestive enzymes, microorganisms, protective isoflavones, fermented proteins and essential fatty acids of miso brace and stengthen good health.
EDEN Genmai Miso is a very popular miso in America today. It adds rich, soothing flavor to grain, bean, noodles, and vegetable soups. It is excellent in salad dressings, dips, sauces, marinades, and gravies. Miso soup is a great way of regularly taking two powerful health foods, miso and sea vegetables.
No untoward additives whatsoever. Gluten free and non-GMO verified. Resealable standing pouch. Pure & Purifying. 
Kosher. [ ]